Native Perfect Roast Chicken Recipe

0
429
Perfect Roast Chicken Recipe
Perfect Roast Chicken Recipe

Don’t run away, it’s easy to do! There is no need to sacrifice your great wines, you can simply use a supermarket wine, with notes of cherries, red fruits and spices.

Print
Perfect Roast Chicken Recipe

Native Perfect Roast Chicken Recipe


  • Author: Adeiza !!!
  • Prep Time: 40 mins
  • Cook Time: 90 mins
  • Total Time: 2 hours 10 mins
  • Yield: 10
  • Category: Main
  • Cuisine: African

Description

Native Roast Chicken Recipe


Ingredients

  • kosher salt
  • 1 (5 to 6 pounds) roasted chicken
  • 1 large bunch fresh thyme, plus 20 sprigs fresh thyme, plus 20 sprigs.
  • Freshly ground black pepper
  • 1 lemon cut in half
  • 2 tablespoons melted butter (1/4 bar), melted
  • 1 head garlic, cut in half the width
  • 1 large yellow onion, thinly sliced
  • Olive oil
  • 1 fennel bulb, uncovered and quartered
  • 4 carrots, cut into 2-inch pieces

Instructions

  1. Preheat oven to 425 degrees F.
  2. Remove chicken offal.
  3. Rinse chicken in and out.
  4. Remove excess fat and feather residue and clean outside.
  5. Add seasoning to the inner part of the chicken with pepper and salt.
  6. Fill cavity with thyme bouquet, two lemon halves and all garlic.
  7. Grease the outside of the chicken with butter and sprinkle with salt and pepper again.
  8. Tie the thighs with kitchen string and fold the ends of the wings under the body of the chicken.
  9. Put the onions, carrots and fennel in a frying pan.
  10. Mix with salt, pepper, 20 sprigs of thyme and olive oil.
  11. Spread on the bottom of the pan and place the chicken on top.
  12. Roast chicken for an hour and a half or until juice is clear when cut between legs.
  13. Remove chicken and vegetables from platter and cover with foil for about 20 minutes.
  14. Cut the chicken on a plate and serve with vegetables.

 

Roast Chicken Recipe
Roast Chicken Recipe

Leave a Reply