Print
Excellent Garlic Parmesan Crispy Oven Fried Chicken

Excellent Garlic Parmesan Crispy Oven Fried Chicken


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
  • Author: Adeiza !!!
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 6
  • Category: Main, Dinner
  • Cuisine: American

Description

This crispy oven-fried garlic parmesan chicken with is the only recipe you’ll need to make a crispy, oven-baked chicken! It has the BEST golden breadcrumb that sticks to chicken and has an intense flavour – better than KFC!


Ingredients

  • 2 eggs
  • 2/3 cup buttermilk
  • 1 cup white flour
  • ⅔ cup grated parmesan cheese
  • 4 tablespoons breadcrumbs
  • 1 teaspoon of baking powder
  • 1 tablespoon salt
  • 2-3 teaspoons garlic powder
  • 1 teaspoon ground paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 2 pounds of chicken tenders
  • 1/3 cup butter

Instructions

  1. Preheat the oven to 410°F (210°C).
  2. Mix together the buttermilk and eggs in a medium bowl.
  3. In another bowl, combine the flour, parmesan cheese, bread crumbs, baking powder and seasoning.
  4. Place a dark roasting pan (a cooking plate also works) in the oven to heat it up.
  5. Soak the chicken pieces in the flour mixture, coating them evenly and shaking the remaining flour.
  6. Then coat the chicken pieces in the egg mixture. Then dip them again in the flour, this time coating them very well.
  7. Remove the baking sheet from the oven and melt the butter in it. Place the coated chicken pieces on the tray.
  8. Bake for 10 to 12 minutes, turn gently and bake for another 5 to 10 minutes (depending on the thickness of your chicken pieces). Finish by grilling the chicken until it turns golden and crispy.

Notes

Calories include the use of 2/3 of the crumb mixture, as I always have some leftovers.
The nutritional information provided is an estimate and varies according to cooking methods and ingredient brands used.

Nutrition

  • Serving Size: 6
  • Calories: 281
  • Sugar: 1g
  • Sodium: 355mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0.1m
  • Trans Fat: 2g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 31g
  • Cholesterol: 157mg