Crispy cast iron thighs are crisp on the outside and juicy on the inside. Heat up your cast iron pan and get ready for dinner on the fast table!
1 teaspoon of coarse sea salt
1 teaspoon garlic powder
1 teaspoon of Italian condiment
1/2 teaspoon freshly ground black pepper
6 large chicken legs with leather bone, (about 2.5 pounds)
2 tablespoons of olive oil
Preheat the oven to 400°F.
Mix the salt together with italian seasoning, garlic powder and pepper in a small bowl.
Dry the chicken legs with a paper towel, then sprinkle with seasoning on both sides.
In a large cast iron pan, heat the olive oil over medium heat until it is hot.
Put the chicken thighs in the pan, with the skin facing down and look for 8-10 minutes or until the skin is beautiful and crispy.
Be careful with oil splashes and cover with a protection if desired.
Turn the chicken pieces upside down with the pliers.
Transfer the cast iron pan to the oven.
Roast for about 25 minutes or until the chicken is cooked and the internal temperature reaches 165°F when tested with a meat thermometer.
Serve with your favorite wine or Juice. Enjoy your dinner !!!
- Serving Size: 1 Chicken Thigh
- Calories: 248
- Sugar: 0g
- Sodium: 688mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20
- Cholesterol: 2mg
Keywords: Crispy Skillet Fried Chicken Thighs Recipe, Crispy Skillet Fried Chicken, Fried Chicken Recipe